Simple Ginger Shot Recipe for a Natural Wellness Boost

• Fresh ginger root (1 inch, peeled) – yields about 1 tbsp juice (15 ml)
• Lemon juice (about 1 tbsp)
• Optional: Honey (½ tsp) or cayenne pepper (a pinch)

Step 1: Prep

• Peel and chop 1 inch of fresh ginger root into small pieces.
• Squeeze 1 tbsp of fresh lemon juice.
• Optional: Measure out ½ teaspoon of honey or a pinch of cayenne pepper for a sweeter/spicier kick and added benefits.

Step 2: Blend or Juice

• Blender Method:
  • Add the peeled ginger pieces, lemon juice, and optional ingredients to a blender. Add 1-2 tablespoons of water to help with blending.
• Blend on the highest setting for approximately 30 seconds to achieve a smooth consistency.

• Juicer Method:
  • If using a juicer, feed the ginger and lemon directly into the juicer. This yields a smoother, pulp-free shot.

Step 3: Strain the Mixture (Optional)

• After blending, use a fine mesh strainer or cheesecloth to separate the pulp from the mixture.
• Skip this step if you prefer a more fibrous texture.

Step 4: Serve Immediately or Store for Later

• Pour the ginger shot into a 2 oz shot glass and serve immediately for the freshest experience.
• To store ginger shots:
  • Transfer them to an airtight glass container (such as a mason jar) and refrigerate for up to 3-5 days. Shake well before serving.
  • Freezing (Optional):
    • Pour the ginger shots into an ice cube tray, freeze, and transfer them to a freezer-safe bag.
    • Thaw the ginger ice cubes in the fridge or dissolve in warm water when ready to use.

• Replace lemon with lime juice for a tangier flavor.
• Make a ginger turmeric shot by adding a pinch of turmeric to the mix for anti-inflammatory benefits and vibrant color.
• If you prefer milder heat, use black pepper instead of cayenne pepper.
• Add 1 tsp of apple cider vinegar for an extra health boost and a tangy twist.
• Swap honey with maple syrup in the ginger shots recipe for a smoother, milder sweetness.

Homemade ginger shots sound easy — until you're stuck peeling ginger, dodging flying lemon juice, and scrubbing pulp out of your blender.

And after all that?

The taste and potency are a total gamble. Too weak? Too spicy? Who knows.

If you want all the health benefits without the hassle, try Sol-ti's organic, cold-pressed ginger shots.