Ingredients
• 1 ½ Cups Fresh Mango
• 1 Can Coconut Cream
• 3 Tablespoons Pure Maple Syrup
• ½ Teaspoon Vanilla Bean Powder
• 1 Bottle of Sol-ti SUPERBOOST™ SuperShot®
Instructions
1. Prepare the Mango:
- Peel and dice the fresh mango, then measure out 1 ½ cups of mango pieces.
2. Blend the Ingredients:
- In a high-speed blender or food processor, combine the SUPERBOOST™ SuperShot®, the diced mango, chilled coconut cream, pure maple syrup, and vanilla bean powder.
- Blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
3. Chill the Mousse:
- Transfer the mango mousse mixture into serving bowls or glasses.
- Cover and refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
4. Serve:
- Once chilled, the mousse will have a thick, creamy texture. Garnish with additional mango slices, coconut flakes, or a sprinkle of vanilla bean powder if desired.
5. Enjoy:
- Serve immediately and enjoy your refreshing and delicious Raw Vegan Mango Mousse!
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