Ingredients
For the Salad:
- 2 Bunches Curly Kale, Destemmed and Chopped
- 1 Apple, Thinly Sliced
- ½ Cup Pomegranate Arils
- ⅓ Cup Pumpkin Seeds
For the Dressing:
For Massaging the Kale:
Instructions
1. Prepare the Kale
- Add the chopped kale to a large bowl. Drizzle with 1 tablespoon olive oil and massage the leaves for 1–2 minutes until softened and dark green.
2. Make the Dressing
- In a small bowl or jar, whisk together the TURMERIC SuperShot®, remaining ¼ cup olive oil, and maple syrup until smooth.
3. Assemble the Salad
- Add the sliced apple, pomegranate arils, and pumpkin seeds to the massaged kale.
4. Dress the Salad
- Pour the turmeric dressing over the salad and toss until everything is evenly coated.
5. Serve
- Enjoy immediately or chill for 10–15 minutes to allow the flavors to deepen.
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