Ingredients
• 1 Cup Raw Cashews
• 1 Bottle of Sol-ti TURMERIC SuperShot®
• 6-8 Medjool Dates
• 1 Cup Raw Almond Flour
• ⅓ Cup Shredded Coconut
Instructions
1. Prepare the Cashews:
- In a food processor, blend the raw cashews until they form a fine meal.
2. Add Dates and Almond Flour:
- Add the pitted medjool dates to the food processor and pulse until the dates are finely chopped and well incorporated with the cashew meal.
- Add the raw almond flour and shredded coconut and pulse a few more times to combine.
3. Incorporate Wet Ingredients:
- Pour in the TURMERIC SuperShot®. Blend until the mixture is smooth and starts to come together into a dough-like consistency.
4. Form the Balls:
- Transfer the mixture to a bowl. Take small portions of the mixture and roll them between your hands to form balls, about 1 inch in diameter.
5. Chill the Bliss Balls:
- Arrange the coated bliss balls on a plate or baking sheet. Place them in the refrigerator for at least 30 minutes to firm up.
6. Serve:
- Once chilled, the bliss balls are ready to be served.Store any leftovers in an airtight container in the refrigerator.
7. Enjoy:
- Enjoy your nutritious and flavorful Turmeric Bliss Balls as a healthy snack or dessert!
Want to hear more from the Sol-ti community? Sign up for our weekly Newsletter!
