Ingredients
- 2 Cups Frozen Pineapple
- 1 Cup Frozen Mango
- ½ Orange
- 1 Bottle of Sol-ti TROPICAL GINGER SuperShot®
- ⅓ Cup Coconut Yogurt (plus extra for serving)
Instructions
1. Blend the Ingredients
- In a high-speed blender, combine frozen pineapple, frozen mango, half an orange (peeled), TROPICAL GINGER SuperShot®, and coconut yogurt.
- Blend until smooth and creamy. If needed, add a splash of water or coconut water to reach your desired consistency.
2. Serve & Garnish
- Swirl extra coconut yogurt inside your serving glass for a decorative touch.
- Pour the smoothie into the glass and optionally top with fresh mango chunks, pineapple slices, or a sprinkle of shredded coconut.
3. Enjoy!
- Serve immediately and savor this tropical, immune-boosting treat!
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