Ingredients
- 2 Cups Frozen Mango
- 1 Cup Frozen Pineapple
- ⅓ Cup Passion Fruit Purée
- ¼ Cup Maple Syrup (or more to taste)
- 1 Bottle of Sol-ti IMMUNI-TI SuperShot®
Instructions
1. Add Ingredients to Blender:
- In a high-speed blender or food processor, combine frozen mango, pineapple, passion fruit purée, maple syrup, and the entire IMMUNI-TI SuperShot®.
2. Blend Until Smooth:
- Blend on high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides or use a tamper if your blender has one.
3. Check Consistency:
- If the sorbet is too thick to blend, add a splash of water or more SuperShot until the blades turn easily. It should be thick but scoopable.
4. Serve Immediately or Freeze:
- Serve right away for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer sorbet.
5. Optional Garnish:
- Top with fresh mango cubes, lime zest, shredded coconut, or a sprinkle of Tajín for a spicy-sweet finish.
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