Ingredients
- Frozen Bananas
- ⅔ Cup Frozen Pineapple
- 1 Cup Fresh Coconut Milk
- 1 TBSP Pure Maple Syrup
- ⅓ Cup Coconut Yogurt (to spread on the bottom of the glass)
- 1 Bottle of Sol-ti GINGER BEET SuperShot®
Instructions
1. Blending the Smoothie
- In a blender, combine the frozen bananas, frozen pineapple, coconut milk, and pure maple syrup. Blend until smooth.
2. Layering and Serving
- Spread the coconut yogurt on the bottom of a glass.
- Slowly pour the GINGER BEET SuperShot® over the yogurt to create a tie-dye effect.
- Pour the smoothie mixture into the glass.
- Serve immediately and enjoy the vibrant, refreshing smoothie!
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