This sorbet is a refreshing, feel-good way to stay hydrated and replenish electrolytes through whole, living ingredients. Frozen strawberries and mango deliver vitamin C, natural sugars, and antioxidants — offering easily digestible energy and immune support in every bite.
Sol-ti Strawberry Lemon SuperStix® ties it all together with organic electrolytes and cold-pressed lemon, supporting immunity and electrolyte balance at the cellular level. Coconut water and maple syrup add a light mineral boost and gentle sweetness — the result is a vibrant frozen treat that supports hydration, energy, and vitality from the inside out.
Ingredients
- 1 Cup Frozen Strawberries
- 2 Cups Frozen Mango
- 2 Stix of Sol-ti Strawberry Lemon SuperStix®
- 1½ TBSPs Pure Maple Syrup
- 2–3 TBSPs Coconut Water
Instructions
1. Ingredients preparation
- Add the frozen strawberries and mango to a high-speed blender or food processor.
- Pour in the Strawberry Lemon SuperStix®, maple syrup, and 2 tablespoons of coconut water.
2. Blending
- Blend until smooth and creamy, stopping to scrape down the sides as needed. Add an extra tablespoon of coconut water if needed to help it blend.
3. Serving and freezing
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer sorbet.
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