Ingredients
- 2 Cups Thick Coconut Yogurt
- 2 Bottles of Sol-ti ENERGY+™ SuperShot®
- ½ tsp Vanilla Bean Powder
- 3 TBSPs Maple Syrup
- 2 Cups Fresh Strawberries (diced)
Instructions
1. Blend the Base
- In a mixing bowl, whisk together the thick coconut yogurt, ENERGY+™ SuperShot®, vanilla bean powder, and maple syrup until smooth.
2. Prepare the Strawberries
- Dice the fresh strawberries into small pieces.
3. Assemble the Popsicles
- Divide the diced strawberries evenly among popsicle molds.
- Pour the coconut yogurt mixture over the strawberries, filling each mold.
- Use a skewer or spoon to gently swirl the mixture for a marbled effect.
4. Freeze
- Insert popsicle sticks and freeze for at least 4-6 hours, or until fully set.
5. Enjoy!
- Run the popsicle molds under warm water for a few seconds to easily release them.
- Serve and enjoy this refreshing, creamy treat!
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