Ingredients
For the Crumble:
- 1 Cup Sprouted Oat Flour
- ¼ Cup Pure Maple Syrup
- 1 tsp Lemon Zest
- ½ tsp Vanilla Bean Powder
Instructions
1. Prepare the Blueberry Filling:
- In a mixing bowl, combine the thawed blueberries, Wild Blueberry SuperAde®, and maple syrup. Gently toss until the blueberries are coated.
- Pour the blueberry mixture into a small serving dish or pie plate, spreading evenly.
2. Make the Crumble:
- In a separate bowl, combine the sprouted oat flour, maple syrup, lemon zest, and vanilla bean powder. Mix until the crumble mixture forms a coarse, crumbly texture.
3. Assemble the Cobbler:
- Sprinkle the crumble mixture evenly over the blueberry filling.
4. Chill and Serve:
- Let the cobbler sit in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve chilled for a refreshing, raw vegan dessert!
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