Ingredients
For the Fruit Layer:
- 2 Cups Frozen Raspberries Thawed Out
- 1 Bottle of IMMUNI-TI® SuperShot®
- 1 TBSP Maple Syrup
- 1 Cup Fresh Raspberries
- 1 Cup Fresh Blackberries
- 2 Cups Fresh Blueberries
For the Raw Crisp Layer:
- ½ Cup Shredded Coconut
- ½ Cup Almonds
- ½ Cup Soft Medjool Dates
- Pinch of Salt
- ¼ tsp Vanilla Bean Powder
Instructions
1. Prepare the Berry Base
- In a pie dish (or any round semi deep dish), combine the thawed raspberries, IMMUNI-TI® SuperShot®, and maple syrup. Smash the raspberries with a fork and stir the mixture until everything is evenly combined.
2. Add Fresh Berries
- Add in the fresh berries and mix.
3. Make the Crumble and Chill
- Combine all crisp ingredients together in a food processor and blend until it resembles a crumble. As soon as the ingredients resemble a crumble stop processing. If the ingredients are processed for too long, they will form a solid ball instead of a crumble.
- Sprinkle the crumble on top of the berry mixture and place in the fridge for 20 minutes.
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