Sol-ti Mint Chocolate Chip Milkshake

Creator: Katie Schlegel @theallnaturalvegan

Ingredients

  • 4 Frozen Bananas
  • 1 Bunch Mint Leaves
  • 1 Bottle of Chlorophyll Aloe SuperAde®
  • ¼ tsp Blue Spirulina
  • ¼ tsp Vanilla Bean Powder
  • 2 TBSP Cacao Nibs
  • 2 TBSP Coconut Cream

Instructions

1. Blend the Base

  • Combine all ingredients except the cacao nibs and coconut cream together in a blender and blend until smooth and creamy. It should resemble ice cream.

2. Add Toppings and Serve

  • Add the cacao nibs and pulse until the cacao nibs have become small chunks.
  • Pour into a glass and top with coconut cream and extra cacao nibs.

Explore Sol-ti®

Chlorophyll Aloe SuperAde®

Chlorophyll Aloe SuperAde®

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