Sol-ti Lemon Blueberry Cheesecake Smoothie

Creator: Katie Schlegel @theallnaturalvegan
Serving Size: 1

Ingredients

  • 1 Cup Frozen Blueberries
  • ½ Cup Coconut Yogurt (plus extra for serving)
  • ½ Bottle of Sol-ti Wild Blueberry SuperAde®
  • 1 TBSP Pure Maple Syrup

Instructions

1. Blending the Ingredients

  • In a blender, combine frozen blueberries, coconut yogurt, Wild Blueberry SuperAde®, and pure maple syrup.
  • Blend until smooth and creamy.

2. Serving

  • Pour into a glass, top with a dollop of coconut yogurt, and enjoy your refreshing, cheesecake-inspired smoothie!
Sol-ti Lemon Blueberry Cheesecake Smoothie

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Wild Blueberry SuperAde®

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