Sol-ti Kiwi Ginger Mojito Mocktail

Creator: Katie Schlegel @theallnaturalvegan

Ingredients

  • 1 Ripe Kiwi, peeled and sliced
  • 3 Fresh Mint Leaves, plus extra for garnish
  • 2 tsps Pure Maple Syrup
  • 1 Lime, juiced
  • 1 Bottle of Sol-ti GINGER SuperShot®
  • 1 Cup Sparkling Water
  • Ice Cubes

Instructions

1. Prepare the shaker

  • Add the kiwi, mint leaves, maple syrup, lime juice, and GINGER SuperShot® to a cocktail shaker or sturdy glass.
Hand pouring GINGER SuperShot® into a glass with kiwi, mint leaves, and lime juice on a wooden surface.

2. Muddle the ingredients

  • Muddle until the kiwi is broken down and the mint becomes fragrant.
Muddling ingredients in a glass with a bottle of Sol-ti GINGER SuperShot® on a wooden surface.

3. Mix thoroughly

  • Fill a serving glass with ice.
  • Pour the kiwi and ginger mixture over the ice.
  • Top with sparkling water and gently stir to combine.
Kiwi Ginger Mojito Mocktail being poured into a glass with lime and kiwi on a wooden surface.

4. Optional Garnish

  • Garnish with additional mint leaves, a kiwi slice, and a lime wedge if desired.
GINGER SuperShot® with a glass of Kiwi Ginger Mojito Mocktail on a wooden surface.

5. Enjoy

  • Serve immediately and enjoy.
Glass of Kiwi Ginger Mojito Mocktail with ice and mint levaes, Sol-ti GINGER SuperShot® bottle, on a wooden surface.

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