Ingredients
- 1 Bunch Green Kale, Chopped Thin
- 1 Head Fennel, Sliced Thin
- ¼ Cup Raw Pecans
- ¼ Cup Pomegranate Seeds
- Fennel Fronds For Garnish
- 1 Bottle of Sol-ti TURMERIC SuperShot®
- ¼ Cup Olive Oil
- 2 Tbsp Fresh Lemon Juice
- ¼ Cup Apple Cider Vinegar
- ¼ Cup Maple Syrup
- 1 Tbsp Pink Himalayan Salt
- ¼ Cup Stone-ground Mustard
Instructions
1. Make the Dressing
- In a mason jar, add the TURMERIC SuperShot®, olive oil, lemon juice, apple cider vinegar, maple syrup, Himalayan salt, and stone-ground mustard.
- Seal with a lid and shake well until emulsified.
2. Prepare the Kale Base
- Combine the dressing and kale together, massaging it for a minute.
- Set it in the fridge while you prep the other ingredients.
3. Assemble and Serve
- When ready to serve, plate the kale and garnish with sliced fennel, pecans, pomegranate seeds, and fennel fronds.
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