Sol-ti IMMUNI-TI Sorbet

Creator: Katie Schlegel @theallnaturalvegan

Ingredients

  • 3 Cups Frozen Pineapple
  • 2 ½ Cups Frozen Raspberries
  • 2-3 TBSP Maple Nectar
  • 2 Bottles of Sol-ti IMMUNI-TI® SuperShot®

Instructions

1. Combine ingredients

  • Combine all ingredients together in a food processor or blender and blend until smooth and creamy.

2. Serve

  • You can either enjoy it immediately or scoop it into a loaf pan and freeze it for a couple of hours before enjoying it.
Sol-ti IMMUNI-TI Sorbet

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