Ingredients
- 2 Cups Fresh Coconut Milk
- 2 Bottles of Sol-ti TURMERIC SuperShot®
- 1 tsp Cinnamon
- ½ tsp Ground Cloves
- ¼ tsp of Nutmeg
- ¼ tsp of Allspice
- ¼ tsp Vanilla Bean Powder
- 2 TBSP Maple Syrup
Instructions
1. Prepare the Spice Mix:
- In a small bowl, combine the cinnamon, ground cloves, nutmeg, allspice, and vanilla bean powder.
- Mix well to ensure the spices are evenly distributed.
2. Combine the Ingredients:
- In a large mixing bowl or pitcher, combine the coconut milk, TURMERIC SuperShot®, and maple syrup.
- Add the spice mix to the coconut milk mixture.
3. Mix Well:
- Whisk the mixture thoroughly until all ingredients are well combined and the spices are fully incorporated.
4. Chill:
- Place the mixture in the refrigerator for at least 30 minutes to chill and allow the flavors to meld together.
5. Serve:
- Fill two glasses with ice cubes.
- Pour the chilled turmeric latte mixture over the ice.
- Stir gently to ensure the latte is well mixed.
6. Optional Garnish:
- Sprinkle a little extra cinnamon on top for a garnish.
- Add a cinnamon stick or star anise for a decorative touch.
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