Ingredients
- 2 ½ Cups Water
- 3 Cinnamon Sticks
- 2 Star Anise
- ¼ tsp Ground Cardamom
- ½ tsp Ground Cloves
- 1 tsp Ground Nutmeg
- ¼ tsp Grounded Allspice
- ½ tsp Vanilla Bean
- 1 Bottle of Sol-ti GINGER SuperShot®
- ¼ tsp Black Peppercorns
- ⅓ Cup Date Syrup
- Fresh Vegan Milk of choice to serve
Instructions
1. Prepare mix
- Begin by combining the water and date syrup together
- Add all the spices and GINGER SuperShot® and mix together. Place in the fridge to brew for at least 24 hours
2. Serve
- Once ready to serve, pour ¼ cup of chai mixture over fresh vegan milk and ice. Mix and serve.
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