Ingredients
- ¼ Cup Loose Leaf Hibiscus Tea Cold brewed with 4 cups of water
- 1 Bottle of Sol-ti GINGER SuperShot®
- 2 TBSPs Maple Syrup
- 2 Limes (Juiced)
Instructions
1. Cold brew the hibiscus tea:
- Place ¼ cup of loose-leaf hibiscus tea in a pitcher with 4 cups of cold water.
- Let it steep in the refrigerator for 6–8 hours or overnight for a vibrant, tangy base.
2. Mix the mocktail:
- Strain the cold-brewed hibiscus tea into a serving pitcher.
- Stir in the lime juice and maple syrup, adjusting the sweetness to taste.
3. Assemble:
- Divide the hibiscus mixture evenly between two glasses filled with ice.
4. Add the ginger kick:
- Pour half of the GINGER SuperShot® into each glass, creating a flavorful and energizing swirl.
5. Serve and enjoy:
- Garnish with a lime wedge or hibiscus flower, and serve immediately for a refreshing, healthful drink!
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