Ingredients
- 1 Cup Plant Based Milk of choice (Fresh Coconut and Almond are great choices the higher the fat the richer the mocktail)
- 2 TBSPs Sol-ti GINGER SuperShot®
- ½ TBSP Molasses
- 2 TBSPs Maple Syrup
- ½ tsp Pumpkin Pie Spice Blend (or Cinnamon)
- 2 TBSPs Raw Cashew Butter
- 1 tsp Vanilla Extract -or ½ tsp Vanilla Bean Powder
Instructions
1. Blend the Ingredients
- In a blender, combine all the ingredients: plant-based milk, GINGER SuperShot®, molasses, maple syrup, pumpkin pie spice, raw cashew butter, and vanilla extract.
- Blend on high until the mixture is smooth, creamy, and well combined.
2. Serve
- Pour into chilled glasses or serve over ice for a refreshing, festive twist.
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