Ingredients
- 1 Bottle of Sol-ti GINGER SuperShot®
- 1 Cup Fresh Lemon Juice
- 5 Cups Filtered Water
- ⅔ Cup Maple Syrup
Instructions
1. Prepare the Lemon Juice:
- Squeeze fresh lemons to obtain 1 cup of lemon juice. Strain the juice to remove seeds and pulp if desired.
2. Mix Ingredients:
- In a large pitcher, combine the fresh lemon juice, GINGER SuperShot®, and maple syrup.
3. Add Water:
- Pour in the 5 cups of filtered water.
4. Stir Well:
- Stir the mixture thoroughly until the maple syrup is fully dissolved and all ingredients are well combined.
5. Chill:
- Refrigerate the ginger lemonade for at least 30 minutes to allow the flavors to meld and to serve it cold.
6. Serve and Garnish:
- Pour the chilled ginger lemonade into glasses. Optionally, add ice cubes to each glass for extra chill.
- Garnish with lemon slices or a sprig of mint for an added touch.
7. Enjoy:
- Serve immediately and enjoy your refreshing and zesty Ginger Lemonade!
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