Sol-ti GINGER Energy Bites

Creator: Katie Schlegel @theallnaturalvegan

Ingredients

Dry Ingredients:

  • ⅓ Cup Ground Flaxseed
  • ½ Cup Chia Seeds
  • ⅓ Cup Mulberries
  • 2 Cups Rolled Oats
  • ¼ Cup Goji Berries

Wet Ingredients:

Instructions

1. Combine Dry Ingredients

  • In a large mixing bowl, combine the ground flaxseed, chia seeds, mulberries, rolled oats, and goji berries. Stir to evenly distribute.
Glass bowl with ground flaxseed, chia seeds, mulberries, rolled oats, and goji berries on a wooden surface

2. Add Wet Ingredients

  • Add the macadamia nut butter, maple syrup, and Sol-ti GINGER SuperShot directly to the bowl.
Glass bowl with Nuts and seeds, and macadamia nut butter being stirred.

3. Mix the Dough

  • Mix everything together until fully combined and a thick dough forms.
Nuts and seeds in a glass bowl with a gold spoon.

4. Shape and Chill

  • Roll into bite-sized balls using your hands or a cookie scoop.
  • Place on a lined tray and refrigerate for at least 30 minutes to firm up.
Nuts and seeds balls on a wooden board

5. Store

  • Store in an airtight container in the fridge and enjoy as a quick, energizing snack.
Nuts and seeds balls on a wooden surface with a Bottle of GINGER SuperShot

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