Sol-ti Ginger Beet Recovery Drink

Creator: Katie Schlegel @theallnaturalvegan

Ingredients

  • 1 Cup Coconut Water
  • 1–2 tsps Aloe Vera Juice
  • 2 tsps Maple Syrup
  • 1 Bottle of Sol-ti GINGER BEET SuperShot®
  • Ice Cubes

Instructions

1. Prepare the shaker

  • Add the coconut water, aloe vera juice, maple syrup, and GINGER BEET SuperShot® to a shaker filled with ice.
Hand pouring Maple Syrup into a glass on a wooden surface with oranges and other items.

2. Shake thoroughly

  • Shake well until chilled and fully combined.
  • Fill a serving glass with fresh ice and pour the mixture over the top.
GINGER BEET SuperShot® being poured into a glass with oranges and a bottle in the background.

3. Serve and enjoy

  • Stir gently and garnish with a lime wedge or fresh mint if desired.
  • Serve immediately and enjoy.
Two glasses of Ginger Beet Recovery Drink with a bottle of Sol-ti GINGER BEET SuperShot® and orange slices on a wooden surface.

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GINGER BEET SuperShot®

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