Sol-ti Frozen Iced Chai Latte

Creator: Katie Schlegel @theallnaturalvegan

Ingredients

  • 1 ½ Cups Ice
  • ½ Cup Cold Brewed Chai Tea
  • ⅓ Cup Full-fat Fresh Coconut Milk
  • 1 ½ TBSPs Pure Maple Syrup
  • ½ Bottle of Sol-ti GINGER SuperShot®

Instructions

1. Blend

  • Add ice, chai tea, coconut milk, maple syrup, and GINGER SuperShot® to a blender.

2. Blend until smooth

  • Mix on high until thick, creamy, and frosty.

3. Serve

  • Pour into a glass and enjoy immediately, refreshing, spicy, and perfectly energizing!
Sol-ti Frozen Iced Chai Latte

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GINGER SuperShot®

GINGER SuperShot®

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