Sol-ti Frozen BEET GINGER Mocktail

• In a food processor, combine raw cashews, pitted Medjool dates, vanilla bean powder, and lemon zest.
• Blend until the mixture forms a sticky dough that holds together when pressed.
  

• If the mixture is too thick, add a splash more coconut water and blend again.
• If you prefer a sweeter drink, add a little more maple syrup to taste.

• Pour the frozen mocktail into a chilled glass.
  

• Optionally, garnish with a slice of fresh beet, a sprig of mint, or a twist of orange.
• Serve immediately and enjoy this refreshing, antioxidant-packed drink!
  

Enjoy!