This salad brings together bitter greens, healthy fats, and anti-inflammatory ingredients to support digestion and whole-body balance. Endive and spring mix stimulate digestive enzymes and bile flow, helping the body break down and absorb nutrients more efficiently. TURMERIC SuperShot® anchors the dressing with turmeric’s powerful ability to support joint health, circulation, and systemic balance, especially when paired with healthy fats like avocado oil for optimal absorption.
Pomegranate arils provide polyphenols that support cellular protection and cardiovascular health, while pumpkin seeds add grounding minerals and plant-based protein. Light yet deeply nourishing, this salad supports clarity, digestion, and daily vitality without weighing the body down.
Ingredients
Salad:
- 4 Cups Spring Mix
- 2 Endives, thinly sliced
- ¼ Cup Pomegranate Arils
- 3 TBSP Pumpkin Seeds
Dressing:
- ¼ Cup Avocado Oil
- 3 TBSP White Balsamic Vinegar
- 1 Bottle of Sol-ti TURMERIC SuperShot®
- Salt and Black Pepper, to taste
Instructions
1. Prepare the Salad
- Add the spring mix and sliced endives to a large salad bowl.
2. Make the Dressing
- In a small bowl or jar, whisk together the avocado oil, white balsamic vinegar, and Sol-ti TURMERIC SuperShot® until well combined. Season with salt and pepper to taste.
3. Assemble
- Pour the dressing over the greens and toss gently to coat everything evenly.
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