Sol-ti Digestive Aid Mocktail

Creator: Katie Schlegel @theallnaturalvegan

This mocktail is a refreshing, functional way to support gentle digestion and gut health through purposeful, plant-based ingredients. Kombucha brings naturally occurring probiotics and organic acids that help balance gut flora and encourage the body's natural detox pathways. Aloe juice complements this by soothing the digestive tract and supporting gut lining integrity.

Where this mocktail truly shines is with Sol-ti GINGER SuperShot® — freshly pressed organic ginger that adds a warming layer of support, helping stimulate circulation, digestion, and metabolic activity while supporting the body's natural inflammatory response. Bright, gut-loving, and deeply functional from the inside out.


Ingredients

  • 1 cup kombucha (berry flavor works great)
  • 1½ TBSPs Aloe Juice
  • 1 Bottle of Sol-ti GINGER SuperShot®

Instructions

1. Prepare glass

  • Fill a glass with ice.
Ice being poured into a glass with Kombucha with a bottle of Sol-ti GINGER SuperShot in the background

2. Mix base liquids

  • Pour in the kombucha and aloe juice, then gently stir to combine.
Kombucha being poured from a glass container into another glass on a wooden surface with a bottle of Sol-ti GINGER SuperShot in the background.

3. Add ginger shot

  • Slowly pour the GINGER SuperShot® over the top for a layered, refreshing effect.
Person pouring GINGER SuperShot into a glass of Kombucha with ice, surrounded by ginger and lemons.

4. Serve

Serve immediately and enjoy.

Digestive Aid Mocktail in a glass with lemon and rosemary, next to a bottle of Sol-ti GINGER SuperShot on a wooden surface.

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