Instructions
1. Blend Ingredients:
- In a high-speed blender or food processor, add the soaked cashews, coconut cream, Chlorophyll Lemon SuperStix®, coconut butter, and maple syrup.
- Blend on high until the mixture is smooth and creamy, pausing to scrape down the sides as needed.
2. Set the Fudge:
- Line a small dish or baking pan with parchment paper, and pour the fudge mixture in, smoothing the top with a spatula.
- Place in the freezer for 2-3 hours or until firm.
3. Slice and Serve:
- Once set, remove from the freezer and slice into squares. Let them soften slightly at room temperature before serving for the best texture.
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