Ingredients
- 1 Bottle of Sol-ti Chlorophyll Aloe SuperAde®
- 2 Glass Bottles Filled With Cold Water
- ¼-½ Cup Maple Syrup (adjust to desired sweetness)
- 5 Limes
- 6 tbs Fresh Coconut Cream
Instructions
1. Prepare the Base Drink
- Mix maple syrup, Sol-ti Chlorophyll Aloe SuperAde®, and 2 Sol-ti Glass Bottles full of cold water into a pitcher. Mix well and place in the refrigerator to chill.
2. Prep the Limes
- Rinse limes with water.
- Cut off both ends of each lime and add to compost.
- Cut each lime into wedges.
3. Blend and Strain the Lime Juice
- Add half of the lime wedges and half of the liquid from the pitcher to a blender. Pulse five times.
- Pour in a strainer and press down on the lime pieces with the back of a spoon to extract the remaining juice.
- Repeat with the remaining lime wedges and liquid to the blender.
4. Add Coconut Cream and Garnish
- Mix 6 tbs. of fresh coconut cream into the pitcher, toss in some ice, extra lime slices, and give it a good swirl.
5. Serve
- Serve poured over ice inside of your Sol-ti Glass Bottles.
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