Instructions
1. Prepare the Mixture:
- In a large mixing bowl or pitcher, combine the Blue Spirulina SuperAde®, lemon juice, lime juice, and maple syrup.
- Stir well until the maple syrup is fully dissolved and the mixture is well combined.
2. Pour into Molds:
- Pour the mixture evenly into popsicle molds. Leave a little space at the top of each mold to allow for expansion when freezing.
3. Insert Sticks:
- Insert the popsicle sticks into the molds. If your molds do not have built-in sticks, you may need to wait until the mixture is partially frozen (about 1-2 hours) before inserting wooden sticks so they stand up straight.
4. Freeze:
- Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid. For best results, freeze overnight.
5. Unmold and Serve:
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them.
- Gently pull on the sticks to release the popsicles.
- Serve immediately and enjoy your refreshing Sol-ti Blue Spirulina SuperAde Pops!
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