At Sol-ti, we believe that what you put into your body matters. That’s why we use a unique UV Light Filtration process - designed to protect the integrity of your beverage while maintaining peak freshness, safety, and nutritional quality.
Unlike traditional pasteurization methods that rely on high heat and can degrade the nutrients and flavor in your drink, our UV Light Filtration is a cold-process technique. This innovative method allows us to keep our beverages raw, vibrant, and full of life - just as nature intended.
What Is UV Light Filtration?
UV (ultraviolet) light filtration is a non-thermal process that uses short-wavelength light to deactivate unwanted microorganisms in liquids. It’s a proven and effective way to help ensure product safety - without compromising the nutritional value or fresh flavor of our organic beverages.
Where many beverage companies opt for heat pasteurization or high-pressure processing (HPP), we’ve chosen UV Light Filtration because it’s cleaner, more energy-efficient, and better for preserving the natural goodness in every bottle. Learn more
How Sol-ti’s Cold-Pressed UV Light Filtration Process Works
The journey of a Sol-ti beverage begins with fresh, whole organic ingredients.
Here's how our process flows:
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Grind + Press: After sourcing the highest quality organic ingredients from trusted local farms, we grind and press our produce to extract every drop of vital liquid energy. This step ensures maximum freshness, flavor, and nutrient density from farm to bottle.
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Sensory Analysis: Each batch is evaluated for taste, texture, and overall quality to ensure it meets our high standards.
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UV Light Filtration: This is where Sol-ti stands out. We run our beverages through a patented UV Light Filtration process, using ultraviolet light to reduce harmful pathogens - achieving a high level of food safety without using heat.
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Glass Bottling: After filtration, the final product is bottled in sustainable glass - never plastic - further protecting purity and supporting a vibrant future for our planet.
Why UV Light Filtration Outperforms Pasteurization and HPP
Most beverage brands use pasteurization or HPP to extend shelf life. But both come with trade-offs: nutrient loss, altered flavor, and plastic packaging.
Sol-ti’s UV Light Filtration is different—designed for purity, performance, and sustainability.
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Nutrient Retention: Cold filtration preserves delicate vitamins, minerals, and enzymes that heat destroys.
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Fresh, True-to-Fruit Flavor: No cooked taste—just vibrant, raw ingredients you can feel and taste.
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Glass Bottles Only: Unlike HPP, our method supports glass—not plastic—keeping your drink clean and the planet in mind.
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Patented Technology: Our proprietary process is unmatched in delivering safety, shelf stability, and vitality—without compromise.
The Result: Liquid Vitality in Every Sip
Sol-ti’s process reflects a balance of science and soul. We don’t cut corners. We don’t compromise. We’re proud to offer functional beverages that support human vitality, using a method that respects both your body and the planet.
From our immune-boosting SuperShot to our hydrating SuperAde, every Sol-ti product is infused with Liquid Sunshine™: pure, potent, and crafted for life in motion.
Experience the difference. Taste the integrity. Choose Sol-ti.
Stay vibrant,
