Drives incremental revenue with high-margin, low-labor beverage builds.

Captures growing demand for better-for-you, functional drinks.

Easy integration into existing bar, brunch, and zero-proof programs.

Versatile across dayparts - from brunch to late-night service.

Beverage menu

Standalone premium bottled option or poured over ice with garnish.

Mocktail base

Foundation for zero-proof cocktails with herbs, bitters, and fresh fruit.

Brunch program

Better-for-you alternative to juice— pairs well with sparkling water or as a mimosa-style feature.

Signature serves

Add 2-3 "Sol-ti Creations" (citrus spritz, ginger-lime cooler) with simple garnishes.

Zero-proof cocktails

Use as a base for a dedicated zero-proof section; offer spirit add-ons.

Brunch

Swap into spritzes or offer as a wellness-forward juice alternative.

By-the-glass upsell

Pour over ice with garnish to elevate the price point.

Daypart flexibility

Works for lunch refreshers, happy hour features, and late-night resets.

Menu placement

List with specialty beverages/cocktails; highlight functional, premium cues.