• 1 Cup Coconut Yogurt 

            • 1 Tsp Greens Powder such as Moringa Powder or Matcha Powder

            • 1 Tsp Maple Syrup 

            • ¼ Cup of Sol-ti Lemon Lime SuperAde

For the raw granola

            • ½ Cup Raw Cashews

            • 5-6 Medjool Dates

            • ¼ tsp Vanilla Bean

1. Make the Yogurt Layer

            • In a bowl, mix coconut yogurt with greens powder (moringa or matcha), maple syrup, and Lemon Lime SuperAde.

            • Stir until smooth and well combined.

2. Prepare the Raw Granola

            • In a food processor, blend raw cashews, Medjool dates (pitted), and vanilla bean powder until a crumbly, sticky texture forms.

            • Set aside.

3. Assemble the Parfait

            • In a serving glass or jar, layer the green yogurt mixture with the raw granola.

            • Repeat the layers as desired.

4. Serve & Enjoy

            • Top with fresh lemon or lime zest for an extra citrusy touch.

            • Serve immediately or refrigerate for 10-15 minutes to let the flavors meld.