• 3 cups sprouted garbanzo beans
• 1 cup tahini
• 1 lemon; juiced fresh
• ¼ of a freshly-peeled beetroot
• 1 Sol-ti TURMERIC SuperShot™
• Pink Himalayan salt to taste
• Fresh vegetables of your choosing to dip
Sol-ti Beet & Turmeric
Hummus
Boost vitality with a Sol-ti TURMERIC SuperShot™!
Ingredients
• 3 cups sprouted garbanzo beans
• 1 cup tahini
• 1 lemon; juiced fresh
• ¼ of a freshly-peeled beetroot
• 1 Sol-ti TURMERIC SuperShot™
• Pink Himalayan salt to taste
• Fresh vegetables of your choosing to dip
1. In a food processor, add garbanzo beans, tahini, lemon juice,
salt, and Sol-ti TURMERIC SuperShot. Process until a smooth
puree forms.
2. Add raw beetroot and puree again until well combined. Serve
with vegetables of your choosing to dip!
Enjoy!
Ingredients
• 3 cups sprouted garbanzo beans
• 1 cup tahini
• 1 lemon; juiced fresh
• ¼ of a freshly-peeled beetroot
• 1 Sol-ti TURMERIC SuperShot™
• Pink Himalayan salt to taste
• Fresh vegetables of your choosing to dip
Instructions
1. In a food processor, add garbanzo beans, tahini, lemon juice,
salt, and Sol-ti TURMERIC SuperShot. Process until a smooth
puree forms.
2. Add raw beetroot and puree again until well combined. Serve
with vegetables of your choosing to dip!
Enjoy!
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