• 3 cups sprouted garbanzo beans

       • 1 cup tahini

       • 1 lemon; juiced fresh 

       • ¼ of a freshly-peeled beetroot 

       • 1 Sol-ti TURMERIC SuperShot™

       • Pink Himalayan salt to taste

       • Fresh vegetables of your choosing to dip

1. In a food processor, add garbanzo beans, tahini, lemon juice,

salt, and Sol-ti TURMERIC SuperShot. Process until a smooth

puree forms.

2. Add raw beetroot and puree again until well combined. Serve 

with vegetables of your choosing to dip!

Enjoy!