For the apples:
• 2 Sweet Apples
• ½ Bottle of Sol-ti GINGER SuperShot
• ¼ tsp Cinnamon
• 1 TBSP Pure Maple Syrup
For the crumble:
• ½ Cup Shredded Coconut
• ½ Cup Almonds
• ½ Cup Soft Medjool Dates
• Pinch of Salt
• ¼ tsp Vanilla Bean Powder
Sol-ti Raw Vegan Apple Crisps
Boost Your Snack with GINGER SuperShot!
Ingredients
Instructions
1. Prepare the Apples: In a bowl, mix the GINGER SuperShot, cinnamon, and maple syrup. Toss the diced apples in this mixture until well-coated. Set aside.
2. Make the Crumble: In a food processor, add shredded coconut, almonds, dates, salt, and vanilla bean powder. Pulse until you have a crumbly mixture that sticks together slightly when pressed.
3. Assemble: Arrange the apple slices on a plate or serving tray and sprinkle the crumble mixture on top. Press lightly to ensure it adheres.
4. Serve: Enjoy immediately as a fresh, raw snack, or refrigerate for a bit for a chilled treat.
Enjoy!
Elevate your snack time with these delicious Raw Vegan Apple Crisps, featuring the invigorating kick of GINGER SuperShot! Sweet, crisp apples are coated in a warm, spiced glaze and topped with a wholesome crumble made from coconut, almonds, and dates. This no-bake treat is naturally sweetened, nutrient-packed, and perfect for a quick energy boost or a guilt-free dessert. With refreshing ginger and a touch of cinnamon, these apple crisps offer the perfect balance of flavor and texture. Try them for a snack that’s as satisfying as it is nourishing!
Ingredients
For the Apples:
• 2 Sweet Apples
• ½ Bottle of Sol-ti GINGER SuperShot
• ¼ tsp Cinnamon
• 1 TBSP Pure Maple Syrup
For the Crumble:
• ½ Cup Shredded Coconut
• ½ Cup Almonds
• ½ Cup Soft Medjool Dates
• Pinch of Salt
• ¼ tsp Vanilla Bean Powder
Instructions
1. Prepare the Apples: In a bowl, mix the GINGER SuperShot, cinnamon, and maple syrup. Toss the diced apples in this mixture until well-coated. Set aside.
2. Make the Crumble: In a food processor, add shredded coconut, almonds, dates, salt, and vanilla bean powder. Pulse until you have a crumbly mixture that sticks together slightly when pressed.
3. Assemble: Arrange the apple slices on a plate or serving tray and sprinkle the crumble mixture on top. Press lightly to ensure it adheres.
4. Serve immediately as a fresh, raw snack, or refrigerate for a bit for a chilled treat.
Enjoy!
