• 1 ½ Cups Raw Cashews
• ⅓ Cup Coconut Cream
• 3 Stix of Sol-ti Chlorophyll Lemon SuperStix
• ¼ Cup Coconut Butter
• ⅓ Cup Maple Syrup
Sol-ti Chlorophyll Fudge
Boost Your Dessert with Chlorophyll Lemon SuperStix!
Indulge in a dessert that’s as uplifting as it is delicious. This creamy chlorophyll fudge blends bright, zesty notes with a velvety texture, creating a treat that’s equal parts refreshing and decadent. Each bite is a celebration of nourishing ingredients, bringing a little sunshine to your day with every taste. Whether you’re treating yourself or sharing with friends, this vibrant fudge is more than dessert—it’s a feel-good moment wrapped in plant-powered goodness. Let it inspire your sweet side with a touch of nature’s brilliance!
Ingredients
Instructions
1. Blend Ingredients:
• In a high-speed blender or food processor, add the soaked cashews, coconut cream, Chlorophyll Lemon SuperStix, coconut butter, and maple syrup.
• Blend on high until the mixture is smooth and creamy, pausing to scrape down the sides as needed.
2. Set the Fudge:
• Line a small dish or baking pan with parchment paper, and pour the fudge mixture in, smoothing the top with a spatula.
• Place in the freezer for 2-3 hours or until firm.
3. Slice and Serve:
• Once set, remove from the freezer and slice into squares. Let them soften slightly at room temperature before serving for the best texture.
Enjoy!
Ingredients
• 1 ½ Cups Raw Cashews
• ⅓ Cup Coconut Cream
• 3 Stix of Sol-ti Chlorophyll Lemon SuperStix
• ¼ Cup Coconut Butter
• ⅓ Cup Maple Syrup
Instructions
1. Blend Ingredients:
• In a high-speed blender or food processor, add the soaked
cashews, coconut cream, Chlorophyll Lemon SuperStix, coconut
butter, and maple syrup.
• Blend on high until the mixture is smooth and creamy, pausing to
scrape down the sides as needed.
2. Set the Fudge:
• Line a small dish or baking pan with parchment paper, and pour
the fudge mixture in, smoothing the top with a spatula.
• Place in the freezer for 2-3 hours or until firm.
3. Slice and Serve:
• Once set, remove from the freezer and slice into squares. Let
them soften slightly at room temperature before serving for the
best texture.
Enjoy!
