Boost your Slush with a Sol-ti Blue Spirulina SuperAde!
- 3 organic lemons
- 1 glass bottle of Sol-ti Blue Spirulina SuperAde®
- 1 peppermint
- 2 tbsp maple syrup
1. Mix all of your ingredients together in a pitcher.
2. Freeze for 4 hours in an ice cube mold.
3. Put the ice cubes in a blender.
4. Serve in a glass and garnish with lemon slices if desired!